Eastern Standard Kitchen & Drinks Menu
Eastern Standard Kitchen & Drinks, located at 775 Beacon St Boston, MA, offers a sophisticated dining experience with a focus on salads, sandwiches, and a full bar. The restaurant provides intimate, romantic, and upscale ambiance, perfect for groups or a dinner date. Guests can enjoy garage parking, outdoor seating, and excellent waiter service. The menu receives high praise from customers, with standout dishes like the Nicoise Salad and expertly crafted cocktails. The attentive staff, like server Ryan, enhance the overall dining experience, making it one of the best spots in Boston. Whether it's a special occasion or a casual night out, Eastern Standard delivers impeccable food, drinks, and atmosphere, leaving diners eager to return for more.
Raw Bar
Oysters
Littleneck Clams
Smoked Bluefish
Saltine crackers
Jonah Crab Claws
Lobster Cocktail
Green goddess
Shrimp Cocktail
Half Lobster
Little Leaf Mixed Greens
Bucheron goat cheese, shaved radishes, Dijon vinaigrette
Roasted Beet Salad
Whipped feta, toasted quinoa, citrus vinaigrette
Classic Caesar
Parmesan, country croutons, garlic-anchovy dressing
Nicoise
Seared rare tuna, olive tapenade, haricots verts
Salads
Sandwiches
Standard Burger
Vermont cheddar, brioche, fries
Shrimp Salad Roll
Mayo, split top bun, fries
Broccoli Rabe Melt
Fontina, tomato jam, torpedo roll, fries
Lobster Bisque
Sherry, creme fraiche, puff pastry
Maine Mussels
Tomato, white wine, garlic bread
Salt Cod Fritters
Malt vinegar tartar sauce, spicy ketchup
Artichoke Ravioli
Butter, lemon, breadcrumbs
Steak Tartare
Cornichons, baguette
Fried Calamari
Pickled pepper aioli
Baked Clams
Chorizo butter, sofrito, breadcrumbs
Daily Cheese Selection
Three cheeses, toast, and accompaniments
Salumi And Charcuterie
Domestic and imported meats, pickles, mustards, ES Provisions pretzels
Appetizers
Entrees
Housemade Bucatini
Littlenecks, green garlic, white wine, chili flakes
Roasted Atlantic Halibut
Buttered leeks, potato fondue, champagne-caviar cream
Loch Duart Salmon
Mashed potatoes, spinach, cherry tomatoes, lemon butter
Baked Rigatoni
Lamb sausage, pink sauce, ricotta
Roasted Half Chicken
Grilled sourdough, frisee, mustard and garlic jus
Grilled Flat Iron Steak Frites
Herb and shallot butter, watercress, aioli
Wienerschnitzel
Toasted spaetzle, capers, lemon
oz Prime Rib Eye Steak
Creamed spinach, roasted shallots, bearnaise
Monday - Braised Chicken And Ricotta Dumpling
Mushroom cream, peas and carrots
Tuesday - Maryland Style Crab Cakes
Saltine crust, mustard sauce, Old Bay onion rings
Wednesday - Roasted Leg Of Lamb Au Poivre
Artichokes, crispy potatoes, white wine jus
Thursday - Honey Lacquered Long Island Duck Breast
Grilled bosc pear, pearl barley, lemon thyme
Friday - Lobster Gnocchi
Peas, brown butter, cream, Meyer lemon zest
Saturday - English Cut Prime Rib
Bone marrow popover, horseradish, au jus
Sunday - Mushroom Bolognese Lasagna
Broccoli rabe, fontina fonduta
Plats du Jour
For the Table
Fettuccine Alfredo
Parmesan, butter
Roasted Bone Marrow
Pickled shallots, parsley, beef jus, sea salt
